French Macarons

French Macarons

Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then come to The Pantry and learn how to make them at home! Katharine Wright will teach you techniques for making almond meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make almond macarons with blackberry mascarpone filling and chocolate cardamom ganache.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.

Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.

Please click here for the list of ingredients and equipment that you will need for class.

If you are registered for this class and would like to add an ingredients kit, please send us an email, up to one week before class.

Title Dates Offered Price
Class $75.00
Add
Class $75.00
This event is sold out! Join the Waitlist
Class $75.00
Add
Class $75.00
This event is sold out! Join the Waitlist
Class $75.00
Add