Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then come to The Pantry and learn how to make them at home! Marianna Stepniewski will teach you techniques for making almond meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make pistachio macarons with honey and orange blossom buttercream; spiced chocolate macarons with chocolate canela ganache; coconut macarons with mango lime buttercream; and almond macarons with a POG buttercream.
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