Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then come to The Pantry and learn how to make them at home! Marianna Stepniewski will teach you techniques for making almond meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make almond macarons with fig balsamic buttercream; chocolate macarons with Kashmiri garam masala ganache; cinnamon macarons with apple butter and vanilla buttercream; and pecan macarons with caramel buttercream.
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