Join Lissa James at Hama Hama Oyster Farm on the scenic Hood Canal, where she’ll introduce you to the Pacific oyster and how it fits into the ecology of the Pacific Northwest. You’ll start with a low-tide beach walk where you’ll harvest your own oysters, then head up to shore to learn the finer points of shucking, compare different raw oysters, and grill your “catch,” with a variety of toppings. We’ll wrap up with a behind-the-scenes tour of the farm.
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