Winter is a great time to hole up and get your kitchen back in order — and what better skill to learn than sharpening your knives? Join us on a field trip to Seattle Edge in Fremont, where Albert Edmonds will show you around his shop, let you try out different knives, and teach you the art of using a whetstone. Jay Guerrero will lead a knife skills lesson, and you'll finish with a communal meal where Albert and Jay can answer any more questions you have about caring for your knife.
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