Field Trip: 4-Day Quillisascut Farm Camp

Field Trip: 4-Day Quillisascut Farm Camp

This summer we're teaming up with Quillisascut for another round of farm camp! Located in Rice, Washington, Quillisascut is a rural farmstead that includes livestock, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops, where you'll spend your days milking goats, making goat cheese, feeding chickens, gathering eggs, harvesting garden vegetables and herbs, slaughtering and butchering chickens, and foraging. Out of your day's adventures, you'll create meals that will include wood-fired sourdough bread, fresh milk yogurt, stone fruit jam, wood-oven rotisserie chicken, chicken stock, herbal infusions, and wood-fired pizza. On top of that, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers, crack walnuts from the renowned tree, or try your hand at fermentation projects in the back kitchen.

Lodging is included and will be in the farm's clubhouse, which has four bedrooms, each with three twin beds, and share two bathrooms with showers. Each bedroom has a balcony that overlooks the valley. A private room can be arranged for an additional fee. Camping is also an option on the farm for those who want to sleep under the stars.

This 4-day camp led by Renée Beaudoin and the Quillisascut family will take place between August 13th - 16th.

Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.

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