Family Dinner: Spring in the South

Family Dinner: Spring in the South

Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by wine. This month we're heading to warmer pastures for a Southern-inspired spring feast:

Charred garlic scape hush puppies with jalapeno cream
Oregon Bay shrimp on toasts with fennel aioli and lemon peel
Crispy country ham, pimento cheese, and pickled celery

Roasted green beans with nasturtiums
Creamy heirloom grits with pork crackling and pecan dressing

Burnt honey and mustard spiced spareribs
Watercress and shaved fennel with sesame seed butter rolls

Savoy cabbage with roasted spring turnips
Buttermilk ramp dressing and black pepper bacon

Strawberry and black pepper slump
Buttermilk custard sauce and honeycomb candy crumble

Dates Offered Price
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Private Event
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