Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by wine pairings. This month we're heading to Persia for a spring feast:
Homemade flatbreads with:
Smoked fava beans, yogurt, and honey
Herb-marinated feta and spicy walnut pesto
Grilled asparagus, za’atar, avocado and green tahini
Roasted artichokes and green olive relish
Advieh-spiced braised beef
Green garlic labneh, spring greens, and pistachio
Red watercress, marinated cucumber, and oven-roasted tomatoes
Persian lime dusted pita, sumac, and pomegranate molasses vinaigrette
Strawberry custard and saffron pistachio brittle
While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.
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