Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by wine pairings. This month we're celebrating the summer fruit harvest as we host a benefit supper for City Fruit.
Grilled gruyere and smashed marionberry sandwiches with caramelized onions and microgreens
Corn and padron fritters with aprium jam
Smoked trout brandade crostini with pickled cherries
Fried sweet peppers with anchovies
White beans, sweet onion, and oregano vinaigrette
Grilled lamb shoulder chops
Garlic-mint yogurt, grilled stone fruit, and treviso
Fig, cucumber, and purslane salad
Feta, fried basil, and blackberry basil vinaigrette
Raspberry caramel-poached plums
Mascarpone panna cotta and semolina cookie crumbles
While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.