Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by cider pairings. This month we're celebrating the fall harvest with a British-inspired benefit supper for Solid Ground.
Cider-battered onion rings with pear mustard
Tea-smoked chicken on toast with farmers cheese and earl grey jelly
Apple and parsnip fritters with spicy quince relish
Smoked carrot soup
Crispy black trumpet mushrooms, seared apples, and sage
Cheddar Yorkshire pudding
Watercress, mustard vinaigrette, and spicy seeds
Cider-glazed roasted pork collar with celery root mash
Shaved celery, pickled apple, and pomegranate
Roasted pears with cinnamon pecan shortcakes
Whipped cream and cider caramel
While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.