Family Dinner: An Argentinian Feast

Family Dinner: An Argentinian Feast

Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by wine pairings. This month we're heading to South America for an Argentinian Feast:

Smashed potatoes with tapenade crust
Seared padrón peppers with lime and olive oil
House-made green chorizo on grilled bread

Smoked zucchini, tomato, and provolone empanada
Grilled corn, charred pepper, and Billy’s arugula

Grilled ribeye steak with red pepper chimichurri
Summer vegetable caponata and cassava rolls

Wood-fired carrots and figs and whipped herbed goat cheese
Shaved fennel and lemon confit

Spicy dulce de leche rice pudding
Roasted nectarines and crumbled coconut shortbread

While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.

Dates Offered Price
Private Event