Family Dinner: A Moroccan Feast

Family Dinner: A Moroccan Feast

Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by wine pairings. This month we're heading to the Mediterranean for a Moroccan Feast:

Beghrir with whipped feta and pinenuts
Ras el hanout-rubbed salmon crudo with cucumber and lemony yogurt
Fried brik “cracker” with avocado, roasted beet, and cumin vinaigrette

Whole-roasted cauliflower with saffron butter and golden raisins
Green olive salsa verde and toasted pine nuts

Slow-cooked duck legs with red chermoula and preserved lemons
Braised chickpeas with spiced duck cracklings

Gem lettuce salad with tangerines, feta, and pumpkin seeds
Fresh herbs and tamarind date vinaigrette

Warm dates with honey sesame ice cream
Almond cake and cinnamon-spiced caramel

While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist