Exploring Mexico: Oaxaca

Exploring Mexico: Oaxaca

Join us for the latest installment in our Exploring Mexico series, where we’ll take a tour of the different regions in this food-obsessed country. This spring Neil Duncanson will take us to the Oaxaca, where he’ll teach us about the local flavors, techniques, and traditions. On the menu: honey-glazed beef short ribs with pasilla tomatillo salsa and crispy potatoes; grilled asparagus with mole negro, queso Oaxaca, and lime; enfrijoladas (pan-fried tortillas with spicy black beans, queso fresco, and grilled spring onions); and arroz con leche con dulce de garbanzos (cinnamon rice pudding with candied chickpeas).

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$110.00
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$110.00
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