Exploring Italy: Umbria

Exploring Italy: Umbria

Join us for the latest installment in our Exploring Italy series, where we’ll take a tour of the different regions in this food-obsessed country. This season Marie Rutherford will take us to the Umbria region, where she’ll teach us about the local flavors, techniques, and traditions. You’ll make minestra di ceci (brothy soup with chickpeas, herbs, and pecorino); strozzapreti al cinghale (handmade pasta with wild boar ragu); Castelluccio lentils with celery and braised fennel; and olive oil and winter citrus cake.

Dates Offered Price
$110.00
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$110.00
This event is sold out! Join the Waitlist