Exploring Italy: Calabria

Exploring Italy: Calabria

Join us for the latest installment in our Exploring Italy series, where we’ll take a tour of the different regions in this food-obsessed country. This spring Arianna Garella will take us to the Calabria region, where she’ll teach us about the local flavors, techniques, and traditions. You’ll make crostini with 'nduja and caciocavallo cheese; polpette di melanzane (eggplant fritters) with basil aioli; handmade stroncatura (pasta made from flour, bran, and breadcrumbs) with anchovies, fennel, and chile; and sautéed asparagus with lemon and fried capers.
Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
Add
$110.00
This event is sold out! Join the Waitlist
$110.00
Add Only 1 left!
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist