Exploring France: Loire Valley

Exploring France: Loire Valley

Join us for the latest installment in our Exploring France series, where we’ll take a tour of the different regions in this food-obsessed country. This spring Marie Rutherford will take us to the Loire Valley, where she’ll teach us about the local flavors, techniques, and traditions. You’ll make goat cheese fritters with marjoram and green garlic aioli; rillons (crispy pork belly) with spring peas, carrots, and creme fraiche; mache salad with asparagus, potato, and walnut vinaigrette; and rhubarb clafoutis with elderflower cream.

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist