In this hands-on workshop, Emily Tzeng of Local Color Farm and Fiber will teach you the basics of fiber dyeing using natural dyes that can be found in your very own kitchen! We’ll explore the diversity of color that can be created using avocados, pomegranates, nettles, carrot tops, and more. You’ll learn about the history of dyeing, how to prepare materials, and how to create a range of colors. This class will be accompanied by a light meal featuring the produce used in class, and you’ll go home with freshly dyed wool yarn or linen napkins.
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