Lucky for us, the very first organic, fair trade bean-to-bar chocolate company in North America is located right here in Seattle! In this class led by Theo Chocolatier Steve Popplewell, you’ll explore the art and science behind chocolate and craft your own decadent creations. Learn the professional methods of ganache making, rolling, and dipping seasonal truffles. Observe chocolate table tempering and learn how to do it easily at home. You’ll make dark chocolate truffles infused with inspiring spring flavors like jasmine, rhubarb, and lime coriander. Take home whatever chocolate you can’t eat in class.