Demystifying Soufflés

Demystifying Soufflés

Dying to know how to make soufflés that rise every time? Intimidated by the myth of the deflated soufflé? Then this is the class for you! Brandi Henderson will work with you on basic techniques for this show-stopping favorite, while teaching the three classic types of soufflé: roux-based, pastry cream-based, and flourless. You’ll learn to make gruyere, cheddar, and thyme soufflé; apple soufflé with buttermilk sauce; and dark chocolate soufflé with flakey salt.

Dates Offered Price
$90.00
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