Join cracker enthusiast Katharine Wright, to explore everything there is to know about making snappy crackers and crispbreads from scratch. You’ll learn about the various cracker doughs and techniques, and how to create party-stopping flavors as you make fig and hazelnut twice-baked pumpernickel crackers; spelt rosemary and cornmeal sage icebox crackers; olive oil sea salt and multi-seed lavash crackers; and manchego paprika and cheddar cayenne cheese crackers. You’ll smear your crackers with homemade artichoke jalapeño dip and lemony white bean dip.
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