Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by The Pantry’s own Arianna Garella, you'll explore everyone’s favorite dish: pizza. You’ll learn how to make dough from scratch and then how to stretch it into a thin crust pizza. We’ll top our pizzas with tomato sauce, fresh cheeses and various other cured meats and vegetables before sitting down to eat them straight from the heat! Each ticket purchase is for two students: one parent and one child between the ages of 6-12.