Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Renée Beaudoin, you’ll explore the delicious world of crepes. She’ll show you how to make both sweet and savory crepe batter from scratch that you’ll use to cook up ham and gruyere crepes; honey-roasted delicata squash and ricotta crepes; and caramelized apple crepes with cinnamon caramel sauce. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.