Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by The Pantry’s own Michelle DeBruyn, you'll explore the weird and wacky world of pate a choux dough. You’ll pipe, bake, and fill your homemade dough to make chocolate-glazed eclairs with vanilla bean cream; blackberry mascarpone cream puffs with lemon glaze; and peanut butter and jam cream puffs with powdered sugar. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.