Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by the Pantry’s own Michelle DeBruyn, you’ll explore the best meal of the day: breakfast. She’ll teach you basic techniques and recipes to fill your family’s mornings with fresh-out-of-the-oven baked goodness. You’ll whisk, knead, and fold as you make carrot, date, and walnut tahini muffins; mustard and brown sugar bacon; raspberry almond bostock with fresh-baked brioche; and buckwheat Dutch babies with lemon & sugar.
Each ticket purchase is for two students: one parent and one child between the ages of 6-12.