Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Renée Beaudoin, you'll explore the delicious world of Asian dumplings. She’ll show you how to make a hot water dumpling dough from scratch, and how to roll and form classic shapes by hand. You'll cook pan-fried pork and ginger gyoza that you'll dip into freshly-made ginger-soy sauce.
This class is recommended for: one parent and one or two children between the ages of 6-12.
This is a live, hands-on cooking class held in your kitchen via Zoom. Renée Beaudoin will be teaching you how to prepare each recipe, with a Class Lead support you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include a four person meal kit for your class, where we will prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam in case you do not see the email