Cooking with Game Meat

Cooking with Game Meat

Curious about game meats, but not sure where to begin? Then join Darin Gagner for this class on the variety of options available in Seattle. You’ll learn where to source hard-to-find cuts, cooking methods for the trickier ones, and flavor pairings to make your dishes sing. On the menu: orange and ginger-marinated and roasted quail with pickled rhubarb and farro; spicy braised duck legs with dark soy caramel; wild boar rillettes with apple butter and mustard; and rich elk bolognese with nettle gnocchi.

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$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
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