We don't need an instructor to show us how to sit around the table and eat a meal together! So we're breaking out of the class format in this installment of our cookbook club potluck suppers, where we'll all explore a new cookbook together. This time around we'll be cooking from “Jubilee: Recipes from Two Centuries of African American Cooking”, written by Toni Tipton-Martin. You cook a recipe from the book, and we'll pour the wine (and do the dishes!). We'll be in touch before the potluck so you can sign up for your favorite dish.
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