Contemporary Snack Cakes

Contemporary Snack Cakes

Who needs Hostess and Little Debbie when we’ve got Marianna Stepniewski to show us how it’s done? In this class you’ll rediscover your inner child as you learn how to create “grown up” versions of your favorite childhood snack cakes. You’ll learn about sponge cake, Italian Meringue, pastry cream, buttercream, and how to use silicon baking molds as you make homemade "Twinkies" with Banana Pastry Cream; "Ding Dongs" with Chocolate Marshmallow Creme; Oatmeal Creme Pies”; Raspberry Coconut “Snow Balls”; and a personal favorite: “Pecan Twirls”.

Dates Offered Price
$90.00
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$90.00
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$90.00
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