The deep south is pretty much the polar opposite of the Pacific Northwest on most things, and that certainly rings true when it comes to cuisine. But if there’s one thing Southerners do well, it’s fried chicken. And biscuits. And hot sauce. Oh my. In this class Matt Bumpas will teach you how to make some of the classic dishes that are the pride of Dixie: buttermilk brined fried chicken with homemade hot sauce; collard greens with kimchi and bacon; potato salad with pickled leeks, ginger, celery & black vinegar dressing; flaky green onion biscuits; and ginger cake with lemon hard sauce.