Contemporary Comfort Food

Contemporary Comfort Food

The shorter, darker days of winter leave many of us craving the comfort foods of our youth. So join Matthew Bumpas in this class where he’ll teach you how to update your old favorites with a bit of creativity! You’ll put an eclectic twist on the classics as you make bacon, lager, and onion soup with rye croutons; beet, orange, and avocado salad with dill vinaigrette; baked cheesy spaetzle with mushrooms and caramelized onions; and apple brown betty with ginger ale sabayon.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
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