Contemporary Asian Dumplings

Contemporary Asian Dumplings

Because, dumplings! In this class Michelle Nguyen will show you how to make a basic dumpling dough from scratch, as well as flavor combinations for updated versions of classic Asian dumplings. You’ll learn techniques for shaping perfect little treats, and the different cooking methods for getting the best flavor from your dumplings as you make green garlic and pork dumplings with pretzel dough; jiang bao with garlicky creamy nettles and mushrooms; and yuzu-black pepper chicken xiao long bao (soup dumplings). Michelle will show you how to best pair your dumplings with homemade soy and black vinegar sauce and chili oil.

Dates Offered Price
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist