China is the birthplace of noodles, and pulling them by hand was the traditional way before machines arrived. Biangbiang mian are wide, hand-pulled noodles that are an approachable way of making hand pulled noodles at home. Practice makes perfect, and Michelle Nguyen will get you started in this workshop! On the menu: Biang Biang-style hand-pulled noodles with pork, summer greens, chickpeas, and chili oil in a savory broth.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.
Please click here for the list of ingredients and equipment that you will need for class.
Don’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit for four servings can be picked up in our garden between 10am-6pm the day before class.
If you are already registered for this class and would like to purchase an ingredients kit, please send us an email, up to one week before class.