Cast Iron Baking

Cast Iron Baking

A cast iron pan can do more than just sizzle up a steak on your stovetop. So join Brian Medford in this class that will show you how to use this classic tool inside the oven as well. On the menu: crispy southern cornbread smothered with roasted Brussels sprouts and bacon; potato, leek, and roasted pepper frittata; Dutch baby with maple cranberry compote; and spiced caramel pecan upside down cake.

Dates Offered Price
$90.00
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$90.00
This event is sold out! Join the Waitlist