Aran Goyoaga has earned fans around the globe who flock to her blog, Cannelle et Vanille, for delicious photos of food as well as glimpses into her life, where cooking is a path to nourishment and a deeper connection to herself and others. In this class Aran returns to the Pantry to celebrate her new cookbook and share her favorite recipes from childhood. On the menu: seafood and chicken paella; grilled green tomato and eggplant salad; peach shrub and txakoli cocktail; and Amama Miren's vanilla flan.
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