Buche de Noel

Buche de Noel

Every patisserie in France, in the run up to Christmas, has windows full of Buche de Noel or Yule logs — a filled sponge cake, rolled up and frosted to look like a log. It makes the perfect winter dessert that is as good with a cup of morning coffee as it is as the finale to a holiday meal. In this class Jennifer Altman will share her recipe for a chocolate sponge cake, filled with coffee buttercream, and frosted with a rich chocolate ganache. You’ll work in teams of two to decorate your cakes with homemade meringue mushroomsmarzipan holly leaves, and candied cranberries

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist