Buche de Noel

Buche de Noel

In the run up to Christmas, every patisserie in France has windows filled with Buche de Noel or Yule logs. It makes the perfect dessert, freezes well, and is as good with a cup of good coffee mid-morning as the finale to a holiday meal. In this class Scottish pastry chef and cookbook author Gill Dey will share her tips and recipes for chocolate sponge cake brushed with coffee syrup, mascarpone cream filling, dark chocolate ganache, meringue mushrooms, and marzipan holly leaves. You'll make your own Buche de Noel to take home and enjoy with your friends and family!

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist