Bringing Back The Pressure Cooker

Bringing Back The Pressure Cooker

The phrase “pressure cooking” brings to mind a number of different thoughts: weird gadgetry, retro recipes, and gloopy kitchen explosions. But once you’ve seen what a good pressure-cooker can do, you’ll never spend hours babysitting your braise again. In this class, Laura Pyles will be teaching us how to safely use a pressure cooker on a variety of different dishes: herbed chicken broth; spice-rubbed whole chicken; preserved lemon-braised artichokes; gigante beans with piquillo peppers and tomatoes; garlic hot sauce; and salted caramel cheesecake.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist