In a place overflowing with orchard fields filled with some of the oldest apple varieties, it makes sense that the people of Normandy would master their prized fruit. In this class with Jermaine Whitehead you’ll explore the beverages of Normandy, from French ciders to Calvados. You’ll learn their history, the process of distillation, and how to use them in classic seasonal cocktails lie the Normandy Old Fashioned, a Jack Rose with homemade grenadine, the French 75, and an original variation of a classic negroni with a French twist!
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