Join Anna Wallace, owner of Seattle Seltzer Company, for this herb-infused spring cocktails class, where you'll learn to make old-school cocktail ingredients using new-school infusion techniques for your home bar. She’ll show you all the tools and techniques you need to make craft cocktails, as well as a bit of cocktail history and some ideas for classic homemade syrups, sodas, and flavoring agents. You’ll learn how to mix and taste drinks for balance as you make a Campari-fennel aperitif; Aviation Cocktail with homemade violet liqueur; White Lady with lemon-thyme infused Cointreau; and The Glo-Sour with turmeric-infused gin and fast infusion orange bitters.
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