All About Wine: Port, Sherry, and Madeira

All About Wine: Port, Sherry, and Madeira

A glass of Port, a good book, a crackling fire -- this is how we were meant to spend chilly, autumn evenings in the Pacific Northwest. In this class, sommelier Janet Beeby will lead you through tastings of Port, Sherry, and Madeira as you learn about fortified wines, a family that is rich in both taste and history. The tasting will be paired with chocolate, cheese, and more, including the amazing tales and fascinating processes behind fortified wines.

Dates Offered Price
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist