A Hen for Every Season: Winter

A Hen for Every Season: Winter

There are few things more satisfying than a roasted chicken dinner, so it’s a great skill to have at the ready. In this class Marie Rutherford will show you how to take your chicken game to the next level with a crowd-winning menu made for any crowd. You’ll learn about brining, dark and white meat, and some basic butchery as you make crispy roasted whole chicken with Parisian gnocchi and celery root cream, alongside escarole with anchoïade and citrus, and lemon sandwich cookies.

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist