Have dreams of turning out freshly baked homemade sourdough bread, but are intimidated by working with yeast? Then join bread baker Jennifer Altman for this workshop on artisan sourdough bread. You’ll learn the microbiology of sourdough starters and one master sourdough recipe that can be tweaked to produce a wide variety of bread. She’ll teach you techniques for creating classic bread shapes, simplified kneading, and how to achieve slow rise for great flavor. You’ll make pain de Campagne; walnut levain; olive levain; and sesame levain. You’ll leave covered in flour, but with a loaf of delicious bread, and some sourdough starter to keep you busy at home!