Have dreams of turning out freshly baked homemade sourdough bread, but intimidated by working with yeast? Then join Cornelia Wright, who comes to us from the Herbfarm restaurant, for this workshop on artisan sourdough bread baking. You’ll learn to make your own sourdough starter and one master sourdough recipe that can be tweaked to produce a wide range of dough. She’ll teach you techniques for creating classic bread shapes, simplified kneading and how to achieve slow rise for great flavor. Leave covered in flour, but with a loaf of delicious bread, and some sourdough starter to keep you busy at home!
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