Tired of flying all the way to France to satisfy those pastry cravings? (Aren’t we all?) Come to the Pantry and learn how to make them at home! In this two-day workshop, visiting pastry chef Jennifer Altman will teach you all about yeast dough, and how to laminate it with butter and shape it into flaky, buttery croissants; chocolate croissants; almond croissants; ham and cheese croissants; kouign amann; Danish braids; bear claws; cheese Danish; and cinnamon snails. You’ll take home your warm, freshly baked pastries to tide you over until you have time to whip up another batch!
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