Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 12th birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes tip, a wine pairing with each savory course, and tea or coffee with dessert.

Celery gruyère gougeres with whipped pimento cheese

Grilled peaches with fromage blanc, hot honey, crispy prosciutto, and sea salt crackers

Pan-seared okra with smoky tomato pepita dip

Asparagus cacio e pepe

Chive blossom vinegar and soft-cooked egg

Grilled ribeye with jalapeño crema

Caramelized apricots, torn sourdough, and cilantro

Crispy potato skins with house-fermented hot sauce

Summer greens, salted pecans, and seared halloumi

Cast iron summer berry cobbler

Elderflower, pink peppercorn biscuits, and buttermilk anglaise

The vegetarian menu will include grilled lion’s mane mushrooms to replace the ribeye, and no prosciutto with the peaches.

The pescatarian menu will include grilled halibut to replace the ribeye, and no prosciutto with the peaches.

The gluten-free menu will include fresh celery with whipped pimento cheese to replace the gougers, no crackers with the preaches, no sourdough with the ribeye, and summer berry compote with buttermilk anglaise and Frankie and Joe’s Ice Cream to replace the cobbler.