Join Tina Fahnbulleh of Gold Coast Ghal Kitchen as she shares the flavors of West Africa! You’ll learn about the different spices and ingredients, as well as some of the history of West African food as you make maafe (peanut stew with chicken, peppers, and collards); jasmine rice, and fried plantains.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.


All classes are listed in Pacific Daylight Time.