Fried chicken is universally loved, and we can’t get enough of the pan-fried version our Southern moms used to make! So join Brian Medford in this class celebrating crispy fried chicken, show-stealing sides, and Southern hospitality. On the menu: buttermilk brined skillet-fried chicken; fresh corn and tomato salad with buttermilk dressing; and homemade hot sauce that will make you the most popular friend when gift giving season arrives.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.