Need ideas for that bumper crop of tomatoes you always have in your garden? Or simply tempted by all the gorgeous heirloom tomatoes at the farmers market? Let Kristen Westcoat inspire you to put peak-of-season tomatoes to use as she teaches you about the different varieties that grow in the Pacific Northwest. You’ll learn about pickling, canning, and fermentation as you make quick-pickled cherry tomatoes with garlic and dill; lacto-fermented summer tomato salsa; and canned heirloom tomatoes with herbs.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.