Our Preservation Kitchen series explores traditional methods to make everyday foods from scratch, and this dairy-focused class will show you how to turn your love of milk into a full-fledged hobby. Renee Beaudoin will teach you the basics of cultured dairy, and how to use common foods to make European-style yogurt; crème fraîche; cultured herb-infused butter; and creamy ricotta cheese (made out of the buttermilk from making our butter) in your own kitchen!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.