Learn the secrets behind using pans to create perfect sautes, sears, and sauces. Neil Duncanson will guide you through pan selection, oil temperatures, and proper techniques to help you get the most flavor and moisture from your ingredients. Enjoy pan-seared pork chops with corn and pepper saute and spicy pan sauce; and pan-roasted cauliflower with charred leek vinaigrette, bacon, and honey.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.